About
Hakutsuru Organic Sake is the result of a sophisticated technique where the ingredients, brewing process, aging process, and bottling process are all USDA Certified Organic.
In addition, Hakutsuru Organic Sake is also EU certified organic, which is identified by the EU organic logo. This label guarantees conformance with all applicable European organic rules and conditions.
An award-winning sake, this organic Junmai is carefully brewed with Nada’s famed natural spring water from Mount Rokko and premium Californian organic rice.
About
Hakutsuru Organic Sake is the result of a sophisticated technique where the ingredients, brewing process, aging process, and bottling process are all USDA Certified Organic.
In addition, Hakutsuru Organic Sake is also EU certified organic, which is identified by the EU organic logo. This label guarantees conformance with all applicable European organic rules and conditions.
An award-winning sake, this organic Junmai is carefully brewed with Nada’s famed natural spring water from Mount Rokko and premium Californian organic rice.
About Hakutsuru
Founded in 1743 in the Nada district of Kobe, Hakutsuru is one of the biggest sake breweries in Japan.
Elegant, thoughtful and delicious sake defines Hakutsuru, but tireless innovation places it in a class of its own. Whether it’s understanding water sources at the molecular level, building a facility to create one-of-a-kind yeast, or developing its own sake-specific rice, Hakutsuru Nishiki, it’s the deep dive into research and development that explains Hakutsuru’s ascension to the top of a centuries-old craft.
Brewery Location: Hyogo Prefecture
Founding Date: 1743
Brewmaster: Tanba Toji
About Hakutsuru
of the biggest sake breweries in Japan.
Elegant, thoughtful and delicious sake defines Hakutsuru, but
tireless innovation places it in a class of its own. Whether it’s
understanding water sources at the molecular level, building a
facility to create one-of-a-kind yeast, or developing its own
sake-specific rice, Hakutsuru Nishiki, it’s the deep dive into
research and development that explains Hakutsuru’s
ascension to the top of a centuries-old craft.
Brewery Location: Hyogo Prefecture
Founding Date: 1743
Brewmaster: Tanba Toji
